After years of working in high-pressure kitchen environments, I’m seeking to transition into a full-time private Chef role. Throughout this process, I’ve catered to a number of high-level Bay Area clients for extended contracts as well as on a flexible, on-call basis. In these roles, I’ve worked both independently and within a team to provide seamless in-home private dining experiences for everything from casual family nights to upscale, multi-course dinner parties. Everything I do is rooted in classic French techniques, utilizes global ingredients and is always prepared with a keen understanding of current culinary trends. Additional tasks have included stocking and equipping kitchen spaces, creating pack-away and/or flight meals, cooking for kids of all ages and working within a prescriptive budget.